Tofu Stir Fry

1 package firm tofu, drained
Red Pepper - chopped in small strips
Asparagus - chopped in inch long pieces
Broccoli - just the crowns
Hoisin Sauce
Soy Sauce
Red Pepper Flakes

To drain tofu, I take tofu out of the package and wrap in paper towels.  Place tofu on a plate with another plate on top of it and put something heavy to press down, but not crush the tofu (I usually do a pan with a jar of pickles in it).  Let drain for about 30 minutes.

Chop tofu into small squares, about 1/2 inch in size.  Coat wok with a bit of olive oil and cook tofu until brown and not as mushy (about 10-15 minutes).  Then add in the broccoli, asparagus, red pepper and cook, mixing around frequently for about another 10 minutes.  When the veggies are close to being done, add the hoisin sauce, soy sauce and red pepper flakes.  I would make it a bit spicier next time I made it, so I would add more red pepper flakes.  Yum!